3 Review(s)

The dela tenti fruit, which has a strong sour taste and acidity, is used to make the unusual Indian pickle known as Dela Tenti Pickle. It goes great with rice, roti, and parathas as an excellent side dish for many Indian cuisines. A mixture of spices and mustard oil are used to marinade the pickle, giving it a strong, spicy flavor. Asafoetida (hing), mustard seeds, fenugreek, turmeric, and red chili powder balance the strong, tart flavor of the fruit. It is a flexible complement to any table.